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Why I need Facebook | Column



Why I need Facebook |  Column

A happy place to be on your birthday — especially in a pandemic — is on Facebook. Virtual and real friends can encourage you and remind you that you mean something to someone.

That day your dog dies, you can find yourself on Facebook again. There your “friends” will express their grief at the loss of Rex and share with you how a pet can become a beloved family member and should be mourned.

Roy Peter Clark
Roy Peter Clark

One day your wife is diagnosed with breast cancer. She will need surgery, chemotherapy and radiation. What’s the best way to spread the word to everyone you know cares? In the past, it may have required countless repetitive and traumatic phone calls. Today I would turn to Facebook.

When we hear news about Facebook these days, it’s often about the dangers of disinformation, not the power of comfort. That’s an old word that we don’t use much these days. To comfort means to ease the grief or sorrow of another. With so much grief and sorrow from two years of pandemic, we all benefit from knowing that others care about us. Like it or not, Facebook has become one of the main ways we express our solidarity, our common humanity.

When it comes to technology, I don’t consider myself a technophile or a technophobe. Call me a techno realist. I’d love a world where we welcome the benefits of new technologies while preparing for the unintended collateral damage. With every new technology there is something gained and something lost. How do we compensate for that loss?

The late technology scientist Neil Postman once asked me what would happen if we could go back a century or so with the invention of the internal combustion engine. We can imagine how greater mobility would change the world for the better. And it has. But can we imagine the infernal damage caused by that machine? Air pollution? Wars in the Middle East for Oil? Climate disasters?

Would I have given up on my 1966 Ford Mustang to soften all that? I doubt it.

What became Facebook was created at Harvard by Mark Zuckerberg and his friends as a way to rank hot girls and guys. I doubt he had much in mind the destruction of democracy or the profit of billions of dollars.

I’ve been on Facebook for about 11 years now, using the platform to share personal news, try out story ideas, and increase an audience for my writing. I scrupulously avoid the kind of political commentary that tends to attract trolls, some of which are mean.

While I share the view that Facebook needs to reform itself in countless ways or face government regulation, I can’t deny its importance to me and my family since 2015, when my wife Karen was first diagnosed with breast cancer. The cancer came back in 2018 and has spread this year. What we both needed was support. One way we received it was through Facebook.

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Here’s an excerpt from a recent message from me to several hundred “friends.”

“A routine scan last May revealed tiny suspicious spots on her lungs and the lymph nodes near the lungs. Biopsy revealed that her triple-negative breast cancer — first discovered in 2015 — had spread to her breast.

“This is scary stuff. But she had certain advantages. The detectable cancer was very small, detected early, causing no symptoms. Wider scans showed no evidence of cancer anywhere else in her body.

“What followed was five monthly cycles of chemotherapy and immunotherapy.

A scan two months ago indicated that the cancer cells had not grown. The doctor said that was a good result, a sign that the treatment was working.

“Last Monday’s scan shows that the cancer cells are shrinking!”

There was more, but that was the gist. The news was now known to people who cared, some who would spread the word. It only took five calls: to my two brothers and three daughters.

What followed was an outpouring of love, prayers and comfort. Over time, messages came from all over the country, all over the world.

My friend Peter Meinke, the Florida poet, once wrote a poem imagining what it would be like if all his friends from all the places he’d ever been could meet at a party. In his vision: “We would go by the river / And the rocks would buzz / With this rich collection of men and women / They would look around and see themselves / No longer isolated …”

In a way, that’s how Facebook is at its best.

If I could put pins on a map for each of the commentators who offered us their prayers and best wishes, they would come from all over Florida, from family and friends in Atlanta, from relatives in New Jersey and Rhode Island, from former students and employees and associates across America. On Facebook, friends can also reach us from France, England, Spain, Canada, New Zealand and Denmark.

So let’s at least do what it takes to neutralize the poison seeping out of Facebook and other social networks. A healthy democracy demands it. But please don’t get in the way of celebrating my birthday, mourning my lost dog, or the news I have to share about the heart of the family.

Roy Peter Clark is a contributing writer to the Tampa Bay Times. Contact him at [email protected].


Cyber ​​Monday Amazon shark sale – get up to £170 off Mrs Hinch’s beloved vacuum cleaner





Katherine Robinson

As fans of Mrs Hinch – aka Sophie Hinchliffe – you know, there’s no one better to go to cleaning hacks and tricks to keep your home spotless.

RELATED: 19 of Ms. Hinch’s Top Products for the Ultimate Deep Cleanse

And of course, when it comes to the essential items you need for the clean house of your dreams – she knows the best tools and equipment to invest in. Members of the Hinch Army will be happy to know, as will anyone who just wants to take the stress out of cleaning, that there’s a lot on her beloved Shark vacuum cleaners now. Amazon in front of Cyber ​​Monday.


Shark Lift-Away upright vacuum cleaner, was £349.99 now £179.99, Amazon


If you’re planning a major deep clean and house refurbishment before Christmas, one of these mean-spirited machines is a must! We’ve picked the best Amazon Cyber ​​​​Monday deals here or you can buy the entire sale at the link below.


The online shopping giant is selling selected models from its range for a limited time up to 49% off the retail price. Don’t wait too long to get your hands on one, the deals end at midnight on Monday, November 29th and are only available while supplies last.

Great for carpets and hard floors, at the touch of a button this powerful upright model turns into a lightweight portable vacuum cleaner, ideal for cleaning stairs and upholstery in total comfort. You can also use the wall to easily reach curtains, ceilings and light fixtures.

MORE: 14 Incredible Ms Hinch Homewares You Can Buy on Amazon


Shark cordless stick vacuum, was £349.99 now £173.40, Amazon


Amazon also sells the Shark vacuum cleaner with LED lighting, which is designed to illuminate hidden dust and accumulations of pet hair in dark areas and under furniture.


Shark Lift-Away upright vacuum cleaner, was £249.99 now £159, Amazon


If you’ve got a little extra to invest, you can get the wireless version, which is also massively discounted in the Amazon sale – £160 off is a great savings!

MORE: Ebay’s Cyber ​​​​Monday deals include £100 off a Nintendo Switch and a great value Dyson hair dryer

RELATED: 10 Amazon Deals People Went WILD Over on Black Friday — You Can Still Shop

shark amazon

Shark Lift-Away upright vacuum cleaner, was £249.99 now £159, Amazon



Shark cordless upright vacuum cleaner, was £399.99 now £219.99, Amazon


RELATED: Ms. Hinch Loves Her SonicScrubber — But What’s So Good About It? we investigate

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VIDEO: Ms. Hinch Reveals Her Latest Cleaning Maintenance Purchase

HELLO!’s selection is editorially and independently chosen – we only show items that our editors like and approve. HEY! may collect a portion of the sale or other fee through the links on this page. For more information, visit our FAQ page.


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As costs rise, Bay Area restaurants weigh in on an unpopular move: Raising menu prices




As costs rise, Bay Area restaurants weigh in on an unpopular move: Raising menu prices

Your favorite sandwich might cost $1 more than it did a few weeks ago. The crab pasta you loved eating at Fisherman’s Wharf may now share space with shrimp. And the cookies you bought in a local pop-up may appear smaller on your next visit.

Bay Area restaurants face rising costs of seemingly everything, they say, from meat and eggs to flour and takeout containers. As a result, owners make difficult decisions to compensate. Some raise menu prices, others adjust portion sizes or cut dishes altogether.

The cost increases for many ingredients are dramatic, in some cases three times what they were a few months ago. They are among the myriad ripple effects caused by supply chain pandemic issues and the nationwide workforce crisis.

In the case of Bluestem Restaurant & Market, the San Francisco restaurant paid $20 for 15 dozen eggs in 2020 and is now paying $68 — a 240% increase, though it’s unclear exactly why. According to the latest consumer price index According to figures from the US Bureau of Labor Statistics, prices for all consumer goods in the US increased by 6.2% from October 2020 to October 2021 in the US, and by about 12% for eggs.

Mica Talmor, owner of Pomella, works in the kitchen of the popular Israeli restaurant in Oakland.

Mica Talmor, owner of Pomella, works in the kitchen of the popular Israeli restaurant in Oakland.

Yalonda M. James/The Chronicle

“Jumps like this, I’ve never seen anything like it,” said Mica Talmor, owner of the Israeli restaurant Pomella in Oakland. “I don’t think we can survive without raising prices.”

So far, Pomella has gradually increased the prices of a few items, but plans to increase many items by at least 5%. Talmor, for example, has noticed that the cost of organic beans has doubled, while the price of its imported tahini has also risen because it is one of the commodities held in ports. That suddenly makes hummus, a staple of her restaurant typically considered simple and affordable, quite expensive to produce.

Pomella has seen prices rise dramatically for items such as compostable containers.

Pomella has seen prices rise dramatically for items such as compostable containers.

Yalonda M. James/The Chronicle

Talmor is also looking to raise the prices of all takeout orders to offset the rising cost of compostable packaging. She’s still figuring out how to implement the logistics, but she expects to charge an extra 50 cents per takeout item.

“It’s been hard — raising prices isn’t as easy as you think,” she said. “You don’t want to upset your customers, and already customers see us as expensive.”

Dinosaurs, a San Francisco mini-chain that serves Vietnamese sandwiches, issued a letter to customers this fall explaining why prices rose by 15% to 20%. The special banh mi filled with three kinds of pork jumped from $8.50 to $10.75.

A sign outside Dinosaurs in San Francisco listed examples of rising ingredient costs.

A sign outside Dinosaurs in San Francisco listed examples of rising ingredient costs.

Soleil Ho / The Chronicle

The restaurant outlined several examples that fueled the decision: 50-pound bags of sugar went from $48.50 to $60, boxes of rice noodles went from $68 to $76, and boxes of biodegradable cups went from $86.50 to $135. .According to the latter consumer price index US Bureau of Labor Statistics figures, prices for all consumer goods in the US are up 6.2% in the US from October 2020 to October 2021

Rachel Caygill, owner of Greenhouse Bakery, a home-based business in Oakland, usually doesn’t look at her bills until the end of the month, so she was shocked to see the number growing so quickly. The cost of flour increased by 30% and butter by 10% – two key ingredients for a bakery. She thought about raising prices by 50 cents across the board, but didn’t want to seem too expensive.

“It’s hard to pay more than $3 for a cookie,” she said.

Instead, she bakes slightly smaller cookies to keep them at $3 and sticks on $1 worth of specialty pastries, like a seasonal croissant filled with butternut squash, leeks, and Gruyere cheese.

Simco Restaurants, which operates several waterfront restaurants in San Francsico, such as Fog Harbor Fish House, used to sell many lobster rolls. But the shellfish price hike drove the restaurants to stop serving it altogether, Chief Operating Officer Bob Patrite said. Crab is also getting more expensive, so the popular crab fettucini is now a crab and shrimp fettucini, keeping the price at $29.

“We’re not going to keep increasing the prices of dishes, so there will come a time when we say the price we have to charge is wrong,” he said. “Then we either remove the dish or start redesigning the dishes.”

Patrite said he has especially seen prices rise for anything that needs to be shipped, such as oil or seafood on the East Coast. But even local ingredients are more expensive, such as the flour that Caygill buys or the products at Pomella.

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leave Facebook? This is how you take your photos, messages, notes and events with you




leave Facebook?  This is how you take your photos, messages, notes and events with you

Facebook makes it easier to move your photos, posts, and more to other platforms.

Sarah Tew/CNET

are you ready to delete facebook? Or do you just want to make sure that your years of photos, videos, messages, notes and events are safely stored somewhere else so you can access them? Good news: Facebook lets you switch all your valuable information from the site to other platforms, and it’s not hard to do.

Facebook already allows you to download all your data (including ad targeting information that the site collects about you) in a ZIP file, and to move photos and videos specifically to Google Photos, Dropbox, Backblaze, and Koofr. Starting in August, you can also transfer your posts, notes, photos, and events directly from the site to Google Docs, Blogger,, Photobucket, and Google Calendar. Facebook said it will add more types of data you can transfer and more destinations in the future.

The expansion of Facebook’s Transfer Your Information tool comes as Facebook and tech companies like Amazon and Google have faced accusations from regulators and lawmakers that they are using monopoly power to illegally suppress their competitors. CNET’s Queenie Wong Reports. Lawsuits filed against Facebook last year noted that people are having a hard time moving their information to other platforms, a problem that keeps them on the social network.

Here’s how to use the Facebook Transfer Your Data tool to send your photos, videos, messages, notes, and events to other platforms. These instructions are largely the same whether you open Facebook in a browser or in the mobile app.

How to transfer your Facebook photos, videos, messages, notes and events

Use Facebook’s updated transfer tool to move your photos, videos, posts, and notes to platforms like Google Docs and


1. On Facebook on desktop, click the down arrow in the top right corner. Click Settings & Privacy > Settings > Your Facebook Information.

2. Click Transfer a copy of your dataand re-enter your Facebook password.

3. From the drop-down menu, choose which platform you want to transfer your information to. Click Next step.

4. Choose what to transfer: photos, videos, messages, or notes, depending on the platform you’ve selected. You have the option to move all or those of a selected period or album. Click Next step.

5. Click Connect and start transfer. Log in to the service you selected to move your information to and select Confirm transfer. (Facebook notes that after the transfer, that service’s terms and policies will govern their use of your information.)

Now you have a copy of those precious Facebook posts that let you do whatever you want.

For more, check out how to delete your facebook account completely, and a few tips to ease the transition from Facebook.

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